Camping trips are the perfect opportunity to unwind, connect with nature, and enjoy some delicious, easy-to-make meals. One of the most fun and versatile options for campfire cooking is the hobo pie. These delightful pocket pies can be customized with a variety of fillings to suit everyone’s tastes, whether you want something savory or sweet. Here are three mouth-watering hobo pie recipes that will elevate your next camping adventure.
1. Classic Ham and Cheese Hobo Pie
Ingredients:
- 2 slices of bread
- 2 slices of ham
- 1 slice of cheddar cheese
- Butter or margarine
- Optional: mustard or mayo
Instructions:
- Prepare the Bread: Spread a thin layer of butter or margarine on one side of each bread slice. This will help create a golden, crispy crust.
- Assemble the Pie: Place one slice of bread, buttered side down, onto your pie iron. Add the ham slices and cheese on top. If desired, add a bit of mustard or mayo for extra flavor. Top with the second slice of bread, buttered side up.
- Cook Over the Campfire: Close the pie iron and place it over the campfire. Cook for 4-6 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Enjoy: Carefully remove the hobo pie from the iron and let it cool for a minute before enjoying this savory treat.
Tips:
- For a more gourmet twist, try adding a slice of tomato or a handful of spinach.
- If you prefer a smokier flavor, use smoked ham and a slice of smoked gouda cheese.
2. Sweet Apple Cinnamon Hobo Pie
Ingredients:
- 2 slices of bread
- 1 apple, thinly sliced
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- Butter or margarine
Instructions:
- Prepare the Bread: Spread a thin layer of butter or margarine on one side of each bread slice.
- Prepare the Filling: In a small bowl, mix the apple slices with brown sugar and cinnamon until the apple slices are evenly coated.
- Assemble the Pie: Place one slice of bread, buttered side down, onto your pie iron. Add the apple mixture on top, then cover with the second slice of bread, buttered side up.
- Cook Over the Campfire: Close the pie iron and place it over the campfire. Cook for 4-6 minutes on each side, or until the bread is golden brown and the apple filling is tender and caramelized.
- Enjoy: Carefully remove the hobo pie from the iron and let it cool slightly before digging into this sweet dessert.
Tips:
- For an extra indulgent treat, drizzle some caramel sauce over the filling before closing the pie iron.
- Add a handful of raisins or a sprinkle of nutmeg for more depth of flavor.
3. Pizza Hobo Pie
Ingredients:
- 2 slices of bread
- 2 tbsp pizza sauce
- 1/4 cup shredded mozzarella cheese
- 6 slices of pepperoni
- Butter or margarine
- Optional: sliced olives, bell peppers, or mushrooms
Instructions:
- Prepare the Bread: Spread a thin layer of butter or margarine on one side of each bread slice.
- Assemble the Pie: Place one slice of bread, buttered side down, onto your pie iron. Spread the pizza sauce on the bread, then add the shredded cheese and pepperoni slices. If desired, add any additional toppings. Top with the second slice of bread, buttered side up.
- Cook Over the Campfire: Close the pie iron and place it over the campfire. Cook for 4-6 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Enjoy: Carefully remove the hobo pie from the iron and let it cool for a minute before enjoying your personal pizza.
Tips:
- For a spicier version, add some red pepper flakes or sliced jalapeños.
- Use whole wheat bread for a healthier option, and try different cheeses like provolone or cheddar for variety.
Hobo pies are a fantastic addition to any camping menu. They are not only easy to make but also highly customizable, allowing you to get creative with your favorite ingredients. Next time you head out into the great outdoors, don’t forget to pack your pie iron and ingredients for these delicious hobo pies. Happy camping and happy cooking!
